Fish and Chips, Chicharrones, and Mojo Pork: Davie’s Underrated Comfort Foods

Comfort Food, Davie Style

When people talk about comfort food, they usually mean something heavy and familiar. A dish you have had a hundred times. Something warm, rich, and made with care.

In Davie, comfort food looks a little different. This town is part old Florida, part Caribbean, part Latin, and part small-town American grit. Our comfort food comes from abuelas and barbecue pits. From coastal dives and backyard cookouts. It is fried snapper with slaw. It is mojo pork that’s been marinating since last night. It is chicharrones served fresh with a cold drink on a hot day.

At Black Jack’s, we take these classics and treat them like they matter, because they do. They are not flashy. They are not fussy. But they are rich in flavor, full of soul, and worth driving across town for.

This is not about reinventing the wheel. It is about getting it right. Whether you grew up with these dishes or you are tasting them for the first time, they should feel like something solid. Something real. Something that stays with you.

So if you are searching for comfort food in Davie that hits all the right notes — bold, familiar, unforgettable — here is where to start.

Fish and Chips That Raise the Bar

Forget everything you think you know about fish and chips. At Black Jack’s, we do it differently and better. No frozen cod. No bland batter. No limp fries on the side.

We start with fresh snapper, hand-cut and lightly battered in a seasoned coating that fries up crisp and golden. Snapper has a cleaner, richer flavor than the usual white fish used in most pubs. It holds its texture and tastes like something you would get seaside, not out of a freezer bag.

The crunch is what gets people first. Break through that golden crust and you hit flaky, tender fish that still steams when it hits the table. It is served with housemade slaw and thick-cut fries that are crispy, hot, and just salty enough to bring the whole thing together.

This is not just one of our most popular dishes. It is also one of the most versatile. Perfect for lunch when you want something satisfying but not too heavy. A great pick for dinner with a drink and a friend. And a sleeper hit during happy hour when you split it as a shareable and keep the cocktails coming.

If you are searching for the best fish and chips in Davie, this is it. Crisp, fresh, full of flavor with no filler.

Mojo Pork with Deep Flavor and Local Soul

Mojo pork is one of those dishes that tells a story the moment it hits the table. It is not complicated. But it is rich in tradition. You will find it across Cuba, the Caribbean, and South Florida. And when it is done right, it speaks louder than any steak or sandwich.

At Black Jack’s, we do it the long way. Pork shoulder marinated in citrus, garlic, and spices until the flavor gets all the way in. Slow-roasted so it falls apart with just a fork. Finished hot so you get those crispy edges that make each bite a little different from the last.

The seasoning hits you first. Tangy, a little smoky, layered with garlic and herbs. Then the richness of the meat lands, balanced out by whatever sides you choose. We serve it with rice and beans, grilled vegetables, or sweet plantains depending on how you want to build the plate.

This is the kind of food that shows up at birthdays, family cookouts, and Sunday dinners across South Florida. It is comfort food with heat and heart. It is the dish that regulars keep coming back for because it delivers every time.

If you are looking for Caribbean food in Davie with depth and soul, mojo pork is the move. And if it is your first time ordering it, don’t be surprised if it becomes your go-to.

Chicharrones That Crackle with Flavor

Some snacks are made to hold you over. Chicharrones are made to steal the spotlight. At Black Jack’s, these are not the bagged kind from the gas station. Ours are cooked fresh, right here, with a crisp that echoes off the plate and a flavor that makes you keep reaching back for more.

They come out hot, crackling, and full of deep pork flavor. Seasoned with just enough salt and spice to keep things interesting. Not greasy. Not heavy. Just crispy, savory bites that hit the table fast and disappear faster.

We serve them up bar-side, on the deck, and just about everywhere someone is holding a cold drink. They go especially well with a Shipwreck cocktail or a bucket of beer. Add a dipping sauce if you are feeling extra, or just snack straight and chase it with a sip.

These are the kind of bar bites that turn into rituals. If you are in the know, you order them first. If it is your first time, consider this your tip from the regulars.

Burgers That Go Big on Flavor

Sometimes all you want is a great burger. Something hot, juicy, cooked just right, and stacked with the kind of toppings that make napkins a necessity. At Black Jack’s, we take our burgers seriously — because we know comfort food is not just about the classic dishes. It is about the ones you crave on instinct.

The FRITA burger is where most people start. A blend of prime beef and chorizo, topped with spicy ketchup, lettuce, and crispy potato straws. It is smoky, savory, and a little spicy, with just enough crunch to make every bite satisfying.

If you are feeling bold, go for the Monster Burger. This one lives up to the name. Double patties, cheddar, bacon, slaw, and fried onions all stacked high and dripping with our house sauce. It is a fork-and-knife situation if you want it to be. Or just grab it with both hands and go all in.

For something with a coastal kick, try the Island Burger. Topped with pineapple salsa and Swiss cheese, it is sweet, savory, and a perfect match for a rum drink. Light but still satisfying.

Even the Classic Burger gets full attention here. Just beef, lettuce, tomato, and house sauce on a toasted bun. No tricks. No shortcuts. Just solid flavor, cooked right and served hot.

Pair any of these with fries, plantains, or slaw. And if you are the kind of person who judges a place by its burger, we are ready to win you over.

Why These Dishes Matter and How to Try Them All

Every dish on this list tells you something about who we are. We are not trying to be the fanciest place in Davie. We are trying to be the place you think of when you want food that hits. Food that fills you up, slows you down, and reminds you why comfort food matters in the first place.

At Black Jack’s, that means crispy chicharrones with a cold drink. Fresh snapper fish and chips that take you somewhere coastal. Mojo pork that simmers all day. Burgers with real flavor and no shortcuts. It means bringing bold Caribbean and Latin influences into the comfort food conversation and doing it in a way that feels local, not forced.

If it is your first time, come hungry and split a few things. Ask your server what the kitchen is excited about. Pair your plate with a Shipwreck cocktail or something new from the rum shelf. And if you live or work nearby, ask about the Captain’s Card, a sleek little pass that gets you ten percent off every visit, no signup required.

You do not need to dress up. You do not need a reservation. Just bring an appetite, a friend, and a little time. We will take care of the rest.

If you are hungry for something familiar but far from basic, pull up a chair at Black Jack’s. Whether you are here for the pork, the fritters, or the burger with the perfect char, we have a plate with your name on it.